Beef-house

... this man's case, and he informed me then that it was used as a slaughter-house, and I then rode over and inspected the place, found a small corral or inclosure, also a log house and one small building which I supposed was the beef-house.

Here too was the beef-house, which had its beef pan, a fixture of the house, standing on bricks and having an outer coat of lead. With the beef-house went the wet larder which had its trestle table on which to lay the beef and its block on which the meat was cut up, together with a great powdering trough, a great powdering tub and various shelves and half tubs, all of which were fixtures.

Once, I remember carrying my own bread (which I had brought from home in the morning) under my arm, wrapped in a piece of paper, like a book, and going to a famous alamode beef-house near Drury Lane, and ordering a 'small plate' of that delicacy to eat with it.

'Six plates of roast beef,' he said, placing two shillings with a flourish on the counter of the beef-house while the others sat at a table by the window.