Beet-root

From ſome late and well-conducted experiments, there is good reaſon to think ſugar may be extracted from beet-root, not inferior in flavour to the common growth of America.

Mr. Elton was still talking, still engaged in some interesting detail; and Emma experienced some disappointment when she found that he was only giving his fair companion an account of the yesterday’s party at his friend Cole’s, and that she was come in herself for the Stilton cheese, the north Wiltshire, the butter, the cellery, the beet-root and all the dessert.

Slice and cut into squares as many cold cooked beet-roots as needed and place them in wide-mouthed pickle bottles; […]