Biochemistry

I have little knowledge of biochemistry.

The major result from recent investigations of Emmet's theory has been that it can be applied to biochemistry as well.

The biochemistry test was a cinch.

He extended the knowledge of biochemistry.

My background is in biochemistry.

My dream is to study Biochemistry at the University of Oxford.

Thomas was an atheist. Now he is studying biochemistry and has become convinced that something like DNA and RNA molecules cannot be the product of natural laws and forces generated by the Big Bang.

In the morning of the 27th of February of 2022, on my way out of my Lulu Island house, I saw my neighbours the redhead Rochelle of Russian-Mennonite ancestry and the grey-haired moustached Al from the Anglophone section of Montreal; he was from many generations of Canadians. He said that he did not know French, when he lived in Montreal. I ate a slice of pesto cheese pizza at the pizzeria. The vendor was from Mumbai. Through the window, I could see a young brown-blond-haired man in a dark-grey hooded jacket and blue shorts, which made him look like a "big boy." At the cafe, there was an under-age-30 crowd of ten outside, of whom one looked like a handsome Jew. Inside was a table of five or six over-age-30 people, of whom one was a handsome tomboy in a dark-green jacket and army-green pants. I drank my iced black tea. Heading out of the cafe, I saw the "big boy" smoking in the wooded park. I took the long route home, through the grassy school field littered with goose poop, the northern snowcapped mountains obscured by clouds, an Animistic-Buddhistic view seemingly of a different planet. Near my house, parked in a truck were Olivia and Daniel. Olivia was studying Biochemistry. In the back seat of the truck was a fully black German Shepherd.

My knowledge of biochemistry is limited.

I am currently holding down a professorship at a small, privately endowed Tech college, have some mentionable background in both nuclear physics and biochemistry, possess a choice collection of rather good jazz records, have a particular fondness for barbecued spareribs—and, of late, have become an inventor.