Bir

After a week in Bir town, he went to a homestay in Pulga village where his workstation was often a bench under a fruit-laden tree.

It's one of the secret ingredients that makes BIR curries what they are. You will use it in almost all of the classic curries in this book. The flavours of cumin, coriander, paprika and turmeric are in most BIR curries […]