Braised

Tomatoes are delicious whether you eat them raw, cooked or braised.

We're having braised lettuce with salmon today.

Still to come... buttermilk-fried bullfrog legs, braised wild boar with Himalayan blackberry glaze and Asian carp boulettes.

She braised the beef short ribs.

This braised pork is still too watery. Cook it for another ten minutes to thicken the sauce, so the flavor sticks to the meat.