Buttermilky

This high-necked one with the full sleeves would look well with the skirt, and the buttermilky colour matches the brown and cream nicely.

In yet another bowl, combine the bananas and buttermilk. Alternately add the floury salty mixture and the buttermilky banana mash to the first eggy sugary mixture.

The light, buttermilky waffles might be even better—especially when ordered with bacon crumbles.

And the dip, a buttermilky sauce made with feta from Bennington’s Maplebrook Farm, was a worthy accompaniment to crisp sticks of carrot and jicama — a hydrating, south-of-the-border vegetable and fine stand-in for celery.