Cakeage

Corkage fee: $10.00 per 750 ml bottle; "cakeage" (if you bring your own birthday cake) $2.25 per person.

Large groups are easily accommodated, though be warned, a 'cakeage' fee of $1.50 per head will be charged to birthday revellers.

"[r]estaurants often charge customers to cut and plate the cake. Sometimes they add a scoop of ice cream. The practice has come to be called cakeage. It’s a play on corkage, the fee a restaurant levies to open a bottle of wine brought by the customer."