Carbage

The most important reason to avoid “carbage” like sugar, white flour, and highly processed foods is that they are foreign to our genetic makeup.

This is the same process that browns foods, such as bread crust. The more carbage we eat, the more glycation occurs.

A plain garden salad. That was all she ordered, making me feel like a heifer for having gotten the fried chicken quesadilla. But screw it. After the embarrassment I'd suffered, I needed major carbage.