Cellery

TAKE ſome Heads of Cellery, pick and blanch them.

[…] have ready some cellery cut ſmall and boiled tender, a handful of ſpinach ſtewed and ſqueezed very dry, put them into the ſoup, and boil it up ten minutes; […]

Mr. Elton was still talking, still engaged in some interesting detail; and Emma experienced some disappointment when she found that he was only giving his fair companion an account of the yesterday’s party at his friend Cole’s, and that she was come in herself for the Stilton cheese, the north Wiltshire, the butter, the cellery, the beet-root and all the dessert.