Chevon

While goats are already established as a good source of meat (chevon) and milk, sheep are relatively new requiring further attention in terms of promotion.

Chevon is the meat from the goat. Chevon is sold in finer restaurants as a delicacy for huge prices. It's been reported that chevon steaks can cost over $45 on the East Coast, yet many people refuse to taste is^([sic]) when it is served from our kitchen.

If you cook chevon using too high of a heat setting, the meat will lose its moisture and become tough.