Chocomania

Cookbooks, cooking classes, round-the-world tours devoted exclusively to chocolate do not begin to exhaust our chocomania.

Sverre’s chocomania is really all about transforming the true, pure, delicious taste of cocoa beans into smooth velvet in the mouth.

As chocomania swept the globe, European aristocrats brought enslaved Africans to Central America, South America, and the Caribbean to work cacao plantations.