Chorizo

There is not enough bread for so much chorizo.

The chef Jamie Oliver received death threats from angry Spaniards after putting chorizo in his paella.

The chorizo got burnt.

"What's chorizo?" "It's a type of meat. It's like a spicy sausage."

Substitute three chopped scallions and a minced jalapeño for the onion, and 6 ounces crumbled chorizo for the tomatoes. Sub ½ cup queso fresco for the Parmesan in step 2. Serve with salsa.

A plate of queen scallops on the half shell with chorizo crumbs and garlic butter was only over-shadowed by the quality of its companions.