Cream-cheesey

Hardly a cloud in the sky, a few white cream-cheesey ones are to be seen here and there—mostly however low down on the horizon; […]

The avocado-pear is a large, egg-shaped fruit, with a chestnut-like seed in the centre, surrounded by a pulp of cream-cheesey consistence, but no decided flavour; […]

Eat Fleischmann’s Yeast before or between meals—from 1 to 3 cakes a day. It has a rich, cream-cheesey consistency and a fresh, distinctive flavor that you will like.

We were neither rushed nor kept waiting as the bustling waiters presented us with plates of dainty hors d’oeuvres: mushroom caps, ground beef with green peppers, and cream-cheesey things, accompanied by more tzuica.

Mix in the thin cream-cheesey dressing and divide this combination between the centres of the three moulds.

Ron emerged to slather the bagel with cream cheese. […] He turned the page with a cream-cheesey thumb.

texture: Ranging from dry, dense clay to cream-cheesey with liquid under rind […] It has nothing to do with goat milk except that the intensely creamy, tart, cream-cheesey mouthful can better take you on the November walk home.

Authentic crème fraîche has a silky-smooth, almost cream-cheesey texture and a rich, faintly sour yet slightly sweet, nutty flavor.