Cronut

Could it have been a hybrid, a marriage of croissant and doughnut? The Cronut? The Doughsant?

You can't overlook the fact that the culinary skill needed to create cronuts is extremely high; pastry dough in a fryer usually "separates instantly and parts six ways to Sunday," says Merwin.

Botshka added that he doesn't understand the draw of the cronut burger, which combines a doughnut and croissant into a burger that is topped with maple bacon jam.