Doissant

Sweet Dozen often sells more than two dozen doissants daily ($3 each) in a variety of flavors.

Instead, Robert Bennett offers the doissant, a French twist on the combo.

On the way out, ignore that stoplight in your brain and grab a doissant (a doughnut-croissant crossbreed) or a berry-stuffed Danish, two of the many masterpieces of lead pastry chef Hannah Houlden.