Dosa

They make the best dosa.

I want a masala dosa.

Eric dipped a piece of the dosa in the coconut chutney.

The restaurant's dosas were truly atrocious, so I stopped going there.

In those days she had admired his pluralistic openness of mind, and struggled, in her kitchen, towards a parallel eclecticism, learning to cook the dosas and uttapams of South India as well as the soft meatballs of Kashmir.

I carried the Mongoose's bags to the right carriage of the train, then went to a stall and bought a dosa, wrapped in paper, for him.

These condiments are provided as something for you to dip your dosa into. The dosa wrap itself has a slight tang to it, as it is a fermented bread made from rice and lentils, and is light and delicious.

The dosas all came with coconut chutney and sambar, a lentil broth — good dipping condiments.