Dunkel

I drank dunkel export beer in the Bier Halle where all the girls were called Therese;

Recently, for instance, he brewed all dunkels for a period, only with different yeast strains.

Bavarian dunkels are deep reddish-brown in colour.

Dunkels tend to be moderately hopped, made using dark malts, and offer malty, toffee, chocolate flavours. While weissbiers, helles and dunkels are not actually indigenous to Germany, altbier has its origins around the city of Düsseldorf,[…].