Enset

Scientists recommend further research on ways to keep enset trees healthy and on finding improved technologies to make it easier to extract the pulp, grate the corm, and chop the fiber in the fermented kocho.

On the way I saw, for the first time, Enset, a nice plant, which is described in [James] Bruce's Travels. The Abyssinians use it in baking bread, which is wrapped in it, and gives to it a particular scent, which I do not like.