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Fermented
"Fermented" in a Sentence (11 examples)
The smell of fermented soybeans sickens him.
If the fruit is fermented, you shouldn't eat it.
After the train wreck spilled tons of corn, the local bears became drunk when it fermented in their stomachs.
Kvass is a fermented beverage made from rye bread that's popular in most Slavic countries.
Beer. Basically fermented grass for earthlings.
Tom is a bipedal great ape and he enjoys drinking various concoctions of fermented grains after his daily time-based enslavement.
We, apes, have been ingesting alcohol for 10 million years that began with eating fermented fruits fallen on the ground.
The cherry compote has fermented.
To troubleshoot your health in case of a mysterious illness, try an elimination diet with only one "superfood" food introduced at first and then add one superfood at a time slowly. Hint, start out in this order: 1/2 pound avocados, 1 gallon milk or kefir, potatoes (not too much at all), 8 ounces Castelvetrano olives, 4 ounces capers,1 liter black tea, 8 ounces raw organic basil garlic dip, and 5 teaspoons raw organic honey. Research your illness day and night. Take breaks with art or creative writing. Keep your brain working! Add superfoods with antiviral properties one by one. Force yourself to be a Sherlock Holmes and know more than your doctor. Socialize 2 hours a day and strive for a peaceful recovery that lowers cortisol and adrenaline. Drinking gallons of fermented milk significantly lowers your cortisol and stress. The Mongols conquered the world with this trick by drinking a fermented horse mare milk called kumis, also called airag. Try to kill viruses with the best and safest antiviral superfoods. Good luck and best wishes.
Drinking gallons of fermented milk significantly lowers your cortisol and stress. The Mongols conquered the world with this trick by drinking a fermented horse mare milk called kumis, also called airag.
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During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.
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Unscramble this word: fermented