Frittata

What's the difference between a frittata and an omelet?

After conducting a great deal of research to keep her recipes on budget, she drew up detailed charts listing the per-serving cost of every ingredient. “It was a lot of work,” Kahn says. “I enjoy it because I enjoy numbers, but your average person is probably not going to do this.” But it helped her come up with meals which were healthy, tasty, filling and cheap. One recent dinner, a potato-zucchini-egg frittata cost about a dollar per serving.

The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]

It was in Giulia Vannoni’s grey Martello tower, on an island off the coast of France, sitting at a marble-topped table eating frittata and drinking Aperol, the honey-coloured aperitif of Florence, that Sydney Tremaine began to believe once more in happiness—as bizarre and unlikely a time and place as any, in which to believe in such a thing again.