Fryingpan

Buy half a sheep's liver ; cut it into thin slices ; place it, with a bit of butter or dripping, in the fryingpan over a moderate fire, with two onions and two shallots sliced up fine.

One of them, and he was the principal personage, was holding a fryingpan by its long handle; and in the fryingpan were lamp-wicks, which were called in the patois of the country farets.