Grillsteak

A commonly used flaking system, introduced in the 1970's by the American company, Urschel Laboratories, is now widely used in the manufacture of grillsteaks and other restructured meat products.

Burgers, grillsteaks and related products are popular in many part of the world via fast food outlets, food service and in-house consumption.

These include cut portions, reformed roasts, rolls, escallops, grillsteaks, burgers, turkey hams, nuggets, sausages, frankfurters, salamis, bolognas, and ready meals.

A UK survey of grillsteak-type products showed that most have a meat content of 93% or above, though some were as low as 55% (Jolley et al., 1988).