Hamburgery

The bloody cockpit coated with the hamburgery flesh of copilots loomed up again in his mind.

Sirloin didn’t look promising, with a pasty consistency, but it had a good “hamburgery” flavor.

Wet your hands and make your big hamburgery mess into hamburger patties.

For his latest post, Kennedy’s tastebuds are probing the hamburgery goodness available at the B.C. legislature dining room.

The rope had scraped Jon’s palms to a hamburgery mush.

We’re the middle of Middle America, and if something that is “hamburgery” without being an actual hamburger can sell here, then it can sell anywhere.

Signie [humorous signage wording] noticed in one of the hamburgeries the other night: “We Change Nothing Larger Than a $5 Bill.”

BUSINESS also boomed in the money printery, so much so that the treasury decided to build an $8,000,000 annex, covering the whole block whereon was located Mr. Duncan’s exceedingly profitable hamburgery.

One American hamburgery started out a few years ago with a capital of $5,000.

William Masonic, proprietor of a hamburgery at 1701 Washington street, Waukegan, had started a business boom by the announcement that customers eating twenty-five hamburgers within the hour could tear up their checks, or eat them if they preferred.

Ernest Borgnine (who hit stardom as the lonesome butcher in “Marty”) is opening up a chain of drive-in hamburgeries in Mexico City.