Hamburgher

Needless to say, when I left there and went on to Hallam Joan and I started in to have a time and, just as I foresaw, she has made a swell job of bashing the red car to hamburgher meat […]

For variety, wrap each hamburgher in a slice of bacon, fasten with a toothpick, and grill.

There is a tenderloin near the tail, two large pieces of meat on each side of the backbone of 500 to 600 pounds of red meat of a coarse grain which is sweet and good. It can be ground into hamburghers then mixed with salt pork, seasoned, […]