Hui

My school has Uighur, Han, Kazakh, Hui, Mongol, Kirghiz, Xibo, Tajik, and Uzbek ethnicities, among others.

Hui Shi had many ingenious notions. His writings would fill five carriages; but his doctrines were erroneous and contradictory, and his words were wide of their mark.

Han, Manchu, Mongol, Hui and Tibetan people (as well as other minority groups in China) are kins in one family.

Han, Manchu, Mongol, Hui and Tibetan people (as well as other minority groups in China) are as dear to each other as members of one family.

[…] accounts of the proceedings of important huis at which Maori leaders took the initiative in discussing their educational and vocational needs […].

“I even started training as a seminarian. It lasted till I met Hana at an interchurch hui.”

[T]ribal leaders […] organised a series of hui in 1950 to celebrate the 600th anniversary of the arrival of the Great Fleet, which by this time had grown to nine canoes.

Shelley's document hadn't mentioned the billionaire at all, and although Mira had said at the hui that Lemoine used the airstrip frequently, she'd seemed to suggest that the farm was his destination, not his point of departure, which would imply that he was living somewhere else.

In Hui restaurants in towns such as Wuchung and Chungning, restaurant workers wearing the white caps of the Hui nationality serve customers. Most government institutions, factories and schools in different parts of the autonomous region have set up dining rooms for the Huis, where their special foods are served.

This compact collection of households comprises nine teams that are almost 100 percent Hui, a rarity in central and northern Ningxia, where Hui are thinly distributed among the majority Han population. Yongning county is only 12.9 percent Hui, a relatively small minority in contrast to neighboring Lingwu county in the southeast, which is 47 percent Hui, and southern Jingyuan county, which is 97 percent Hui (the highest concentration of Hui in one county in China).

Within Xi’an, Hui and Han alike eat roujiamo, the Chinese hamburger: meat tucked into flatbread that’s been crisped on the grill until it shows tiger skin on one side — shades of orange and black — and a chrysanthemum whorl on the other. The Han make it with long-braised pork, doused with a spoonful of its own broth, and the Hui with beef or lamb, stewed, then salted and dried.