India relish

Thick slices of broiled tomato, first dipped in crumbs, and topped with a dab of butter, go well under the meat, and mustard pickle and India relish are almost necessary accompaniments.

I know nothing else about Elizabeth Scott Hardin, but I have her recipe for corn bread, and also for India relish: her granddaughter brought these recipes west in 1846, traveling with the Donner-Reed party as far as the Humboldt Sink […]

The maximalist patty (identified in Hemingway's papers as “Papa's Favorite Wild West Hamburger”) calls for minced carrot and tomato, cheddar cheese, grated apple, capers, India relish, and a brace of spices, all mixed directly into the beef.