Kimchi

Kimchi is a traditional Korean dish.

Kimchi is a traditional Korean food.

Many shoppers used their local currency cards to buy fresh cuts of beef or bags of kimchi, Korea’s ubiquitous side dish.

Kimchi is so healthy and delicious, but I have to eat it when Tom's not home, because he thinks it stinks.

The mission is full of landmarks: it will be the first time a South Korean woman has headed into orbit, and it will also be the first time that "kimchi"—that spicy, garlicky cabbage dish that epitomizes South Korea—will be served at the zero-gravity dinner table.

A Korean person ought to eat kimchi.

I eat raw kimchi whenever I'm taking antibiotics.

Have you ever tried homemade kimchi?

Do you like the taste of kimchi?

"Yeah." He gestured to the kimchi. "Well, get it in ya, then." "It's better hot." she said.

Despite the stew’s debt to kimchi, you know it has come into its own when it’s served with kimchi as a side dish.

How did I know the kimchis were trying to smuggle the crate out of Japan?

In the United States, Germans are sometimes called "krauts" ... Koreans "kimchis," and poor white Southerners "crackers"...

... he doesn't know the difference between Ping-Pongs and Kimchis.