Meatza

Meatza--Pizza With No Crust[…]The difference is that for a pizza pie you need a dough for the crust while for this dish ground meat serves as the “crust.”

Diners are also partial to the rancheroni and meatza pizza.

Her meatza pizza, a ground beef base covered with cheese and sauce was legendary.

They were not only combining doughnuts and muffins, but just about any other kind of food you could think of. There were piecakens (a pie baked inside a cake), brookies (brownie and cookie) and cherpumples (cherry, pumpkin and apple pie). There were meatzas (a pizza with a ground beef crust), chocamole (avocado and chocolate guacamole) and turduckens (a chicken stuffed into a duck stuffed into a turkey).