Mee

Macbeth: Accursed be that tongue that tels mee so; / For it hath Cow'd my better part of man: […]

Behold mee then, mee for him, life for life / I offer, on mee let thine anger fall; / Account mee man; […]

He watched with pleasure the food-sellers swirling the frying mee round in their kualis over primitive charcoal fires.

curry mee    prawn mee soup

We were confronted by a large dish piled with a startling mixture of spaghetti, bamboo shoots, sliced prawns, and tiny cubes of pork […] Its name […] was mee. Mee is a favourite dish of the Chinese, and is on sale at all hours of the day and night.

Hokkien Prawn Mee – Pork and prawns in yellow noodles. […] Mushroom Mee – Noodles with Chinese mushrooms, minced pork and green vegetables.

Penang-style prawn mee is spicier and is usually served with more pork than Singapore-style prawn mee. Like Singapore-style prawn mee, the Hokkien mee in this recipe can be combined with fine rice vermicelli.

Braised. Thick. Heavy. These are the key words people associate with lor mee, and it's all true! And it's so dam shiok! If you're a fan of braised dishes with that dark gooey sauce, you'll love this lor mee recipe.

My former student's kouyteav sachko (mee Champa) is not just any other mee soup. In it is one person's constant reminder of his/her identity heightened in its unique ingredients, taste and flavour and presented vis-a-vis other types of mee soup available in restaurants, kopitiams, hawkers' stalls or at home.