Meringue

French words like "vin" give Americans trouble; but "meringue," a valuable clue, falls trippingly from the tongue.

I'd like lemon meringue pie for dessert.

The cook carefully separated the albumen from the yolk to make meringue.

The key to a good baked Alaska is the meringue topping.

Shirley likes to have strawberry with her meringue.

It had the same laxness in texture that all organic structures seem to have upon the moon; it tasted rather like a gauffre or a damp meringue, but in no way was it disagreeable.