Noms

Forget overpriced noms

She's quite the foodie herself, frequently posting some tasty looking noms to her Instagram, as well as some adorable family photos.

This elegantly designed (highly Instagrammable), community-forward venue, opened by Mary and Josh Foss in April of 2018, has an impressive array of coffee drinks and brewing methods to complement their fresh-baked bready noms, a rotation of seven local craft beers on tap, and – yes! – a selection of ciders and meads.

For November is all about the noms, the elaborate eats, the sort of feasting that is layered with deep flavor and ingredients that are so un-run-of-the-mill, from fascinating fungi to spices you have to research ahead of purchasing.

With these culinary heavy hitters, you can be sure the winning dishes will truly represent the highest quality of airport noms!