Panko

Panko bread crumbs are a variety of flaky bread crumbs used in Japanese cuisine as a crunchy coating for fried foods.

Japanese "Panko" bread crumbs upgrade the quality of shrimp and other frozen prepared foods with their exceptionally crisp, yet tender, bite. (Photo courtesy of National Sea Products.)

Sprinkle stuffed side evenly with panko.

But, she added, more modern interpretations could include anything from rhubarb and blueberries to panko, goat cheese and broccoli.