Parmesany

The homemade pasta was boiled al dente and the sauce was creamy, very parmesany and grainy but good.

The ample supply of fresh romaine was perfectly coated in a creamy, delightfully garlicky and parmesany dressing and studded with crisp, home-made croutons.

The herb, sun-dried tomato and cinnamon toasts are good, but the crunchy, parmesany and garlicky Caesar Crisp is irresistible.

The pizza is very thin, with a little tomato sauce and then melted cheese on top. It has a garlicy/parmesany taste IMO, and the crust is chewy.

Yeah,that same thing happened to me too...it did not tasted^([sic]) really parmesany either!

Baby fragrance: the faint parmesany whiff of vomit.

The starter is a very easily contained stank, but once you start creating a final dough and getting your oven involved, expect to be confronted with the fact that your kitchen is now a rotting wasteland filled with garbage. Congratulations. However, your trials will be rewarded with a treat that has a buttery, parmesany flavor and a soft, delicate crumb.

The herb, sun-dried tomato and the cinnamon toasts are good, but the crunchy, Parmesany and garlicky Caesar Crisp is irresistible.

The garlic Parmesan wings were more Parmesany than garlicky, but that was just fine with Munch, and the barbecue wings were tasty.

We both chose the creamy Parmesan house dressing. Its color looked similar to another salad dressing, Thousand Island (a dressing that you will not find at this local grill). It was thick, sweet, and yes, Parmesany.