Pineappled

SPIN The pineappled ham thing was just being removed from the bridge-table buffet as I entered, and I am overwhelmed by the sight of a roomful of unusually attired, middle-aged cowpersons swaying to the strains of "Oh Lonesome Me."

Before we got underway, I prepared our traditional Easter dinner, a honey baked ham. I placed our properly scored, cloved, overly maraschino cherried and pineappled porker in a slow cooking oven.