Pineappley

Why does eating chocolate cause the brain events which cause the taste we call chocolatey rather than the taste we call pineappley?

Then it was pale waxy yellow; youthful pineappley nose and some CO2; medium-dry, good fruit, excellent acidity, spicy oaky finish.

The golden orange flesh of a mango lends its lively, peachy-citrusy-pineappley tropical flavor.

Their scales were raised at an angle far more than usual, giving their hides a pineappley look.