Potatoed

With the proper ration card, you could buy the day’s fare of black bread, black coffee and a potatoed version of borsch.

They had seen the country once, a rolling valley from a train, the thigh-like cleaves of furrows of a potatoed field—from a window—or upon some swift auto ride; […]

It can be clear clam broth or Manhattan clam chowder (red and tomato-y) or Boston clam chowder (a potatoed cream soup).

[…] a ‘potatoed, corned and peopled country’ between Letterkenny, Limavady and Strabane formed an advantaged core zone, the inhabitants of which were predominantly Protestant with Presbyterians out-numbering Episcopalians in all localities (indeed, the district was ‘more Presbyterian’ than the immediate hinterlands of Belfast, Newry or Enniskillen each of which contained several parishes where Episcopalians were dominant).

>I've brewed with potatos.^([sic]) The regular run-of-the-mill kind are extremely > flavour >neutral, so it's pretty-much like brewing with rice. Just take mashed potatos^([sic]) > and >throw them into your mash. Easy as that. Alan, do you know approximately how many points per pound 'average' potatos^([sic]) yield? This thread has gotten me currious^([sic]) about trying a potatoed mash.