Protose

Cut a can of protose lengthwise in two; put in a pan, fill one-fourth full with hot water, and bake one hour.

From the viewpoint of our low protein diet, gluten flour and protose are positively dangerous.

I see Prichard occasionally for lunch in a vegetarian restaurant…. The dishes have strange names, like those of some unknown religion; initiates think nothing at all of ordering ‘a protose of peppers’ [?] or ‘a nuttalene’ [?]. These names, smacking of organic chemistry, correspond to substances which pretend to be meat without being so […]