Ragoût

“You had better go speak to him about it, then,” said the feminine concoctor of ragoûts, smacking her lips as if in the act of tasting a stew.

Do they take to the cooking of horseflesh in ragoûts, emincés, and cheval à la mode without a tinge of disgust?

It was at the opposite table, where W⸺ and other servants were dining, sitting up on its nurse’s knees, eating ragoût, and taking sips of red wine, as a preparation for its night in the train.

In 1831 the Delmonicos hired a French chef, who prepared potages, ragoûts, and other hot dishes; […]

A Breast of Veal Ragoûted.

The hind quarters may be fricaséed, ragoûted, or done in a timbale or casserole, with any of the fine herb seasoning, and served as a first-course dish; […]

EGGS, RAGOÛTED.

But I would like them to substitute fruits and bread and butter for pies as well as cakes; to cook simply; to bake, boil or stew their potatoes, instead of wasting time and fire on croquettes or fries; to boil, broil or roast meats, instead of frying and ragoûting them; to serve nice green vegetables, simply boiled in salt water, instead of stewing them for hours with fat meats.