Saccharinity

[Potatoes] are raised with studious attention to prolific varieties, but with surpassingly little regard to either farina, saccharinity, or flavour; and they hence consist, to an enormous proportion, of a watery and nauseous variety called the lumper […]

No fair exhibitress ever should persuade us that her Dorkings were “sweet things” until we had eaten a slice to prove their saccharinity […]

I took advantage of the interval to hand him one of those most loved lollipops of Yankee youngsterhood, a plump, hard ball of toothsome saccharinity called—obviously from its resistant resiliency—an “All-Day Sucker.”

[…] even an undefined and never-spoken engagement survived, speaking well for the postulation that they did love one another, since during that two days mere romance would have perished, died of sheer saccharinity and opportunity.