Sauce-y

Make the most of those bright fall cranberries on the market, for their rich red color and tantalizing flavor will bring lots of cheer to your meals. Use them now as a sauce-y accompaniment for meats and poultry, serve them in puddings and pies or put them into relishes and spreads for winter use.

This Jambalaya is not a sauce-y dish—it cooks dry—and you need a salad doused in dressing to go with it.

A Sauce-y Treat for Sweets

A Sauce-y Chocolate Frosting

A Sauce-y Trick / When cream sauce is called for in a hurry, here’s one you can make in double-quick time.

Apple Surprise is sauce-y

Pour the remaining wine on and continue to cook over high heat until the wine evaporates to a sauce-y consistency and the steak is cooked to desired doneness.