Shochu

It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.

We drank shochu at the karaoke bar.

How about shochu mixed with hot water?

Lightly flavored shochus, like the barley-based Iichiko, are good mixed with soda water made on the premises with fresh lemon or in a cocktail like the Natsushima […]