Solomon gundy

[This dish,] Solomon Gundy, is described by Johnson, in his Dictionary, as a compound of chopped meat, pickled herrings, onions, oil, vinegar, and pepper.

“Solomon Gundy” is a heavy cold salad of any various meats, boiled eggs, salt fish or anchovies, olives, onions or other vegetables, dressed with oil, ...

Walker's Wood produces Solomon Gundy, a fish pâté that's a popular dip and appetizer.

Solomon Gundy is a traditional Jamaican dish, a pâté made with smoked herring that we eat with crackers.

“Perhaps she is mistaking salmagundi for Solomon Gundy, a kind of pickled fish paste from Jamaica.” I listened intently. My stepmother did have a lot of information stored under that white mobcap, […]

Appetizers of solomon gundy, homemade paté and Nova Scotia smoked salmon are exquisite.