Soyed

Goose is a speciality, especially soyed goose, traditionally served with pieces of fried goose blood which can be a bit hard to take if you haven't been brought up on this sort of thing.

Darlinda's devised concoctions were dreaded. She mixed banana and onion, poured tahini over soyed bok choy, tried to turn out thousand-year-old eggs in a day, substituted wheat germ for salt.

King Chef (2F Main Mall, 0932 323 1871) serves healthy food and authentic Cantonese cuisine in a fine dining setup. For Father's Day, treat the whole family to its dim sum platters! It has a roasted platter which includes soyed chicken, roast duck, barbecued pork asado, fried five-spice roll, and soyed cucumber with century egg. Another option is the steamed dim sum platter, where you can devour a spread of hakaw, pork & shrimp siomai, Japanese siomai, beancurd roll, and Taosi spareribs.