Spiknel

I would gladly cõſẽt to thẽ yͭ holde yͭ yͤ herbe wich is called of the apothecaries feniculũ tortuoſum⸝ of yͤ Northẽ Engliſhe mẽ ſpiknel⸝ of the Duche mẽ berwurtz⸝ is yͤ true mew, if yͭ I could fynd any ſpicknel or berwurtz yͭ were of ij. cubites hygh. […] [W]here as the Mew of Mattiolus⸝ yͤ berwurtz of Germany & yͤ ſpiknel of Englãd (which peraduẽture was ones called Spiknard) haue a rough thyng like to the Iudiſh Spiknarde in the hygheſt parte of the root⸝ out of whiche the ſtalke cõmeth firſt furth⸝ the mew of Amatus hath yͤ ſame rough tuht lyke Spiknarde⸝ as he writeth in infirma parte⸝ in the loweſt parte of the roote⸝ which thyng if it be ſo⸝ neither Matthiolus nor I know the ryght mew; […]

The ſhops of the Low countries haue miſcalled it in times paſt by the name of Meum, & vſed it for the right Mew or Spiknell woort.

The ſhops of the Low countries haue miſcalled it in times paſt by the name of Meum, and vſed it for the right Mew or Spiknel wort.

Mew, Spiknel, wild Dill, an Herb with a Stalk and Leaves like Anis: It is good to expel Wind, and to force Urine; as alſo for Mother-fits, Gripes, &c.

The scent of the root of meum athamanticum (Jacq.), spignel (also called Spikenel or Spiknel), meu or baldmoney, has much in common with that of both Lovage and Angelica, and the root has been eaten by the Scotch Highlanders as a vegetable.