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Steamer
"Steamer" in a Sentence (14 examples)
The steamer is now out of sight.
As luck would have it, a steamer passed by and they were saved.
The steamer wound in and out among the islands.
Tell me how you will take the steamer from Mwanza to Bukoba.
The SS Star of the North was a large schooner-rigged cargo steamer, strongly built of iron in watertight compartments, and of nearly two thousand horsepower.
The paddle steamer is just leaving port.
They were among the passengers of the ill-fated steamer Norah Creina, which was lost some years ago with all hands upon the Portuguese coast, some leagues to the north of Oporto.
In this time, with the aid of sixty-eight Zanzibari and a few Europeans, he had constructed three trading-stations, launched a steamer on the Upper Congo, established steam communication between Leopoldville and Stanley Pool, and also constructed wagon-roads between Vivi and Isangila, Manyanga and Stanley Pool.
The steamer had sailed away before I could get on it.
Our couscous is cooking in the steamer.
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Her gunboat fleet alone is composed of one hundred and sixty-one small steamers, of the efficiency of which for war purports naval critics have formed a high estimate.
Every since the age of six Troy Belknap of New York had embarked for Europe every June on the fastest steamer of one of the most expensive lines. With his family he had descended at the dock from a large noiseless motor, had kissed his father good-bye, turned back to shake hands with the chauffeur (a particular friend), and trotted up the gang-plank behind his mother's maid, [...]
The company also owned a small steamer, Lake of Shadows, which operated a service from Fahan to Rathmullan, on Lough Swilly.
But of all the dishes ever brought to table, nothing equals that of the "steamer." It is made by mincing the flesh of the kangaroo, and with it some pieces of pork or bacon. The animal has not any fat, or scarcely any, in its best season; when the meat is chopped up, it is thrown into a saucepan and covered over with the lid, and left to stew or steam gently by the fire-side: it is, from this method of cooking, called "steamer." [...] the flesh soon floats in its own rich gravy: it only requires pepper and salt to render it delicious. No one can tell what a steamer is, unless it has been tasted; it indeed affords an excellent repast, and it is surprising that the steamer, preserved in tins, has not yet been exported to England.
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