T-rav

The toasted ravioli you are probably thinking about right now most likely came from Louisa. Whether it's the Super Bowl party t-ravs grabbed hot out of the oven at kickoff or the sober-you-up fried pasta you got at the bar last week, it all starts at the 1918 Switzer Avenue factory in Jennings.

Imagine sheet-pan nachos with toasted ravioli in place of the tortilla chips. These T-ravs are stuffed with nacho cheese and jalapeños and topped with more cheese — queso, jack and cheddar — pico de gallo, pickled onions, more jalapeños, sour cream and an avocado-ranch dressing.