Wasabi

Who would have thought the wasabi alarm would turn out possible?

Excuse me, can you make the sushi without wasabi?

Excuse me, without wasabi, please.

Wasabi is a pungent plant that is difficult to cultivate.

Wasabi is the most disgusting condiment I've ever tasted in my life.

Sushi is often served with wasabi.

But the Japanese also relish pizzas topped with corn or squid, hamburgers smothered in mayonnaise and wasabi, or chowder brimming with tofu — that is to say, fermented soybean curd.

Wasabi really brings out the flavor.

I will eat a spoonful of wasabi.