Yellow-white

Last night, I ate jackfruit in yellow-white coconut milk with rice for dinner. After 7 in the morning, today the 26th of November of 2024, I ate a corn dog and drank a mug of hot lemon water. Before 8, I walked around and around the neighbourhood cul-de-sac. It was a grey sky. There is a house there with a front door decorated with gold-on-red "lucky" logograms. There are still pumpkins, a gigantic one and a mini one, in the front yard. A castle-like house stands in the corner. When I returned home, I opened my delivered parcel of a grey-green stone Godzilla. How wonderful it looks! On my mind now, Latinate artificial languages may have advantages over those that are not Latinate. I am thinking of Esperanto and Interlingua. Even natural languages like Tagalog and Japanese are full of international Latinate terms. (In Japanese, they are written in Katakana glyphs. It is fun to read a Japanese menu full of French and Italian food names written in Katakana. And I find it easier to read Japanese books in the sci-fi genre, because they are full of Katakana words derived from English and other languages. (Japanese is a cosmopolitan language.)) I am also thinking that a Latinate language with a blend of the indigenous may be fun and fascinating, as in the case of Philippine Creole Spanish (Chavacano (Chabacano)).

When heated to redness, with free access of air, it absorbs oxygen with rapidity, and changes first into a pulverulent gray protoxide, and by longer ignition, into a yellow-white powder, called putty of tin.

"Yes. It is not really golden, you know; it is that yellow-white plant, which grows on an old oak in the wood."

My roses have behaved as well on the whole as was to be expected, and the Viscountess Folkestones and Laurette Messimys have been most beautiful, the latter being quite the loveliest things in the garden, each flower an exquisite loose cluster of coral-pink petals paling at the base to a yellow-white.

White or yellow-white clumps are usually observed in infectious endophthalmitis (Fig. 4.93)