The chef Fermín Núñez of Suerte, in Austin, Texas, considers masa “the canvas of what Mexican cooking is all about.” “Without masa,” he said, “there’s no tortillas, and, without tortillas, there’s no tacos!”
Source: wiktionary
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The chef Fermín Núñez of Suerte, in Austin, Texas, considers masa “the canvas of what Mexican cooking is all about.” “Without masa,” he said, “there’s no tortillas, and, without tortillas, there’s no tacos!”
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.