Organosulfur compounds are particularly abundant in Allium vegetables such as garlic and onion with bioactive substances including allicin, allixin, and allylsulfides.
Source: wiktionary
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Organosulfur compounds are particularly abundant in Allium vegetables such as garlic and onion with bioactive substances including allicin, allixin, and allylsulfides.
Source: wiktionary
Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.